An inclusive workshop “Treats to Easter” was held at the area of a culinary school-studio “Matter of taste” in Minsk on the eve of the Holy Easter on April 28. The children baked puffs, decorated eggs, painted author’s signs by chocolate topping on a plate.
At the workshop easter eggs were decorated by children together with volunteers from the German organization ASF who work in our organization within the framework of the EVS program (European Volunteer Service).
We say thank to the head of culinary school-studio “Matter of taste” Olga Gurinovich, chef Oleg Senyuta and volunteers for realization of the idea, an interesting workshop for children and adults, a good mood and tasty treats!
There were very funny and informative! All participants of the workshop revived positive and a good mood.